Archaeological excavations in the plain of Drama have uncovered evidence of ancient vine cultivation, stretching from Touba of Sitagres to the outskirts of Philippi. At the Sitagres settlement, charred seeds of wild vines, along with domesticated varieties, were found in early habitation layers, dating back to the middle of the 3rd millennium BC. In Kali Vrysi, nestled between Mount Menoikio and Falakro near the Aggitis Cave, a monumental structure dubbed the 'Sanctuary of Dionysus' was discovered. This site, from the late 4th to early 3rd century BC, yielded ritual vases and various small findings, including a Roman-era head of Dionysus and an inscription related to Dionysian practices. Locally known as 'Konaki tou Bacchou,' this area has preserved its rich association with wine and the worship of Dionysus through the ages. The modern revival of Drama's wine industry kicked off in the 1980s, quickly propelling the region to prominence in the Greek wine market, with exports reaching numerous countries. Initially known for its white wines, the region soon began producing rosé and red varieties, earning acclaim for their exceptional quality, purity, and unique aromas. These wines are celebrated for their freshness and leave a lasting impression on the palate. The area's distinctive climate and geological conditions create an ideal terroir, which, paired with the dedication of local wine producers, has garnered widespread recognition for Drama's wines. Spanning over 5,700 str., the vineyards produce a rare balance of high-quality white and red wines, a standout feature in Greece. Drama's wineries vary from large, architecturally stunning facilities to intimate boutique producers, all of which continually strive for excellence. Many of these wineries welcome visitors, showcasing a diverse range of labels, including some of Greece's most renowned wines. The healthy competition among producers fosters innovation, ensuring that Drama's wines delight even the most discerning palates. Additionally, the region boasts a rich tradition of tsipouro distillation. From October to December, local distilleries and wineries come alive with festivities celebrating the production of tsipouro, affectionately known as the 'tear of the vine.' This cherished tradition pays homage to the region's cultural heritage and the exceptional craftsmanship of its producers.