Siropiasta desserts of Xanthi Xanthi takes great pride in its Eastern heritage, particularly through its tradition of syrupy sweets, known as siropiasta. These include delightful treats such as Şekerpare, saragli, touloubitses, and galaktoboureko, all crafted using authentic recipes and traditional techniques. Among these, the famous Carioca of Xanthi holds a special place. This rich chocolate and nut confection often accompanies visitors on their journey home, serving as a sweet reminder of their time in the city.